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A generous portion, lightly fried and served with marinara sauce.
Fresh Homemade Salsa & Chips
Spinach & Artichoke Dip
With warm tortilla chips.
Hand-battered, served with honey mustard dressing.
Southwest spiced chicken in a grilled ﬂour tortilla with cheese, peppers, and onions.
Stacked tortilla chips with our homemade chili, cheddar cheese, diced tomatoes, scallions and sour cream. Served with a side of jalapeños.
Homemade dressings: Honey Mustard, Bleu Cheese, Ranch, Cajun Ranch, Thousand Island, Herb Vinaigrette.Vinegar & Oil, Low-Calorie French and Fat-Free Ranch
Sautéed shrimp tossed in herb vinaigrette dressing and served warm on a bed of mixed greens, angel hair pasta, red peppers, carrots, diced tomato and topped with parmesan cheese.
Marinated diced turkey, honey ham and mozzarella cheese over mixed greens with cucumbers, tomatoes, hard-boiled egg and topped with bacon bits and croutons.
Cajun Chicken Caesar
Traditional Caesar topped with hickory grilled Cajun chicken.
Crispy tortilla bowl loaded with mixed greens, homemade chili, cheddar cheese, diced tomatoes, sour cream and scallions. Served with Cajun ranch and a side of jalapeños.
Sirloin Steak Salad
Grilled tender strips of sirloin over mixed greens with sliced mushrooms, tomatoes and cheddar cheese.
Southern Fried Chicken Salad
Mixed greens, cucumbers, tomatoes and mixed cheese topped with our hand-battered fried chicken tenders
Hickory Grilled Chicken Salad
Mixed greens, cucumbers, tomatoes and mozzarella cheese topped with hickory grilled chicken.
Soup & Side Salad Combination
House Salad or House Caesar Salad
Angel Hair Marinara
Angel hair pasta topped with marinara sauce and parmesan cheese.
Angel Hair Marinara with grilled chicken
Blackened Chicken Alfredo
Blackened chicken breast over linguini tossed in creamy alfredo sauce.
Lightly fried chicken breast topped with marinara, mozzarella and parmesan cheese. Served with angel hair pasta topped with marinara.
“House Specialty!” Grilled chicken sau- téed with cilantro, jalapeños, tequila and lime juice in spicy cream with linguini. Topped with sour cream and scallions. Hot-n-Spicy!
Chop House Pasta
Homemade marinara meat sauce with Italian sausage and garlic cream, served over linguini and topped with meatballs.
Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms and red peppers sau- téed in olive oil, and fresh lemon herb broth. Served over linguini.
Shawn’s Pasta with grilled chicken
Shawn’s Pasta with sauteed shrimp
Fresh Chicken & Seafoos
All Entrees include your choice of two side dishes, unless otherwise stated.
Substitute a cup of soup or Sweet Potato Fries, add $0.50 Substitute a House Salad, House Caesar or Baked Potato (after 5 pm), add $1.00
Jammin’ Apricot Chicken
Two boneless chicken breasts basted with apricot glaze and gilled over hickory wood. Topped with mozzarella cheese and served over rice. Choice of one side dish.
Lemon Herb Chicken
Boneless chicken breast sautéed in lemon herb cream sauce.
Cedar Plank Salmon
Fresh grilled salmon glazed with maple bourbon sauce, served on a smoked cedar plank.
Louisiana Bayou Shrimp with Crawfish
Sautéed shrimp and crawﬁsh tails tossed in Cajun cream sauce served over red beans & rice, choice of one side dish.
Southern Catfish Fillet
Hickory grilled with Cajun spices or fried, southern style.
Blackened Louisiana style.
Hand-Cut Steaks & Ribs
We use only USDA choice beef. Our premium steaks are grilled over hickory wood, sea- soned and topped with garlic butter.
Tender Beef Medallions
Tender choice beef medallions sautéed in garlic butter and served over mashed potatoes. Choice of one side dish.
Chop House Filet
New York Strip
Chop House Classics
Chicken Tenders Platter
A generous portion of our hand-battered, deep- fried chicken tenders served with honey mustard and tangy BBQ sauce
Slow Roasted Boneless Pork Loin
Seasoned and slow roasted, then grilled over hickory wood.
Smothered Chop Steak
12 oz. marinated chopped steak, smothered with sautéed onions, mushrooms and brown gravy.
Choice Pot Roast
Seasoned and slow roasted, then topped with brown gravy.
Prepared fresh daily, topped with brown gravy.
Southern Fried Chicken
Hand-breaded boneless fried chicken breast topped with country gravy.
Grilled Pork Chops
Two center cut pork chops marinated in soy & ginger, then grilled over hickory wood.
Four Side Dish Platter
Any four of our $3.49 priced side dishes.
All side dishes $3.49 each unless otherwise stated.
Red Beans & Rice
Macaroni & Cheese
Creamy Cole Slaw
Whole Kernel Corn
Seasoned Steamed Broccoli
Southern Style Green Beans
Glazed Baby Carrots
Mashed Sweet Potatoes
Mashed Sweet Potatoes
Mashed Potatoes & Gravy
Mashed Potatoes & Gravy
Sweet Potato Fries
Baked Potato (after 5 pm)
All sandwiches served with your choice of one side dish. Substitute a cup of soup or Sweet Potato Fries, add $0.50 Substitute a House Salad, House Caesar or Baked Potato (after 5 pm), add $1.00
Chop House Original Burger
With lettuce, tomato, pickle and onion on a Kaiser roll.
The Franklin Burger
Our original burger topped with mayonnaise, sautéed mushrooms and mozzarella cheese.
Hickory grilled burger topped with jalapeño slices and pepperjack cheese. Served on a Kaiser roll with leaf lettuce, sliced tomato and red onions.
Grilled Patty Melt
Hickory grilled burger smothered with Swiss cheese and sautéed onions on grilled sourdough bread.
Veggie Bean Burger
Black bean veggie patty served with lettuce, tomato, and melted pepperjack cheese on grilled wheat bread with a side of salsa.
Bourbon Street Grille
Blackened boneless chicken breast, topped with lettuce and tomato on a grilled Kaiser roll with a side of Cajun mayonnaise.
Smothered Pot Roast
Grilled Texas toast topped with mashed potatoes, tender pot roast and brown gravy.
Thin sliced corned beef piled on grilled swirled rye, topped with Swiss cheese, Thousand Island dressing and sauerkraut.
Buffalo Chicken Sandwich
Boneless chicken breast hand-battered and fried, tossed in spicy Buffalo sauce, served on a Kaiser roll with lettuce and tomato.
Cajun Chicken Wrap
Warm flour tortilla stuffed with grilled Cajun chicken, lettuce, red onion, tomato, mixed cheese and Cajun mayonnaise.
Apple Cheddar Grille
Grilled boneless chicken breast smothered with sliced apples, cheddar cheese and bacon. Served on grilled sourdough bread.
Chop House Club
Sliced ham, turkey, American cheese, bacon, lettuce, tomato and mayonnaise on grilled sourdough bread.
BURGER / SANDWICH ADDITIONS
American, Cheddar, Pepperjack, Swiss, or Mozzarella
Bacon (2 slices)
Oreo Ice Cream Pie
Served with hot fudge or strawberry topping.
Hot Fudge Sundae
Hot Fudge Sundae
Chef’s choice, served with a scoop of vanilla ice cream.
Coke, Diet Coke, Sprite, Mello Yello, Pink Lemonade, Dr. Pepper, Root Beer, Iced Tea, Sweet Tea, Coffee
Milk, Chocolate Milk, Fruit Tea, Ginger Ale, Assorted Juices, Hot Tea, Bottled Waters
Gallons of tea also available.
1101 Murfreesboro Road, Franklin, TN/Williamson, 37064, United States
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